Thursday, January 14th, 2010 at
1:01 pm

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Chinese food now holds a popular place among the entire population of the world. You will find a Chinese restaurant in all major cities and many smaller areas of the world too. Why is Chinese food so popular? Chinese food is healthy? What is the history of Chinese food?
The History of Chinese Food
The history of Chinese cuisine is an interesting question. Unlike many cultures the Chinese believe that food preparation is an art and not just a job.The art of cooking Chinese food can include dishes and techniques for preparing foods that are difficult to develop and may need the expertise of a chef with extensive experience. One such technique is noodle pulling http://royalpandarestaurant.samsbiz.com/page/18jcr/Home.html (scroll down the page to learn more about this technique). Noodle pulling requires skill and lots of practice and results in a delicious noodle dish. This article will refer to noodle pullinglater, but for now, back to the history of Chinese cuisine.
Chinese food and how it is prepared is very influenced by two major philosophies, which influence on Chinese culture. These dominant philosophies are Confucianism and Taoism. Both have these philosophies have influenced the way Chinese people cook and how they enjoy their food.
Confucianism and Chinese Cuisine
Confucius was the man behind the Confucianismbeliefs. Among many other standards Confucius established standards for proper table etiquette and appearance and taste of Chinese food. One of the standards set by Confucius (you might have noticed in this authentic Chinese restaurant) is that food must be cut into small pieces before serving the dish. This is a custom which is absolutely unique to Chinese culture.
Knives at the dinner table are also considered a sign of very poor taste by those whoembrace Confucianist beliefs. The standards of quality and taste that Confucius recommended required the perfect blend of ingredients, herbs and condiments – a blend which would result in a perfect combination of flavor. Confucius also emphasized the importance of texture and color of a dish, and taught that food must be prepared and consumed in harmony. Interestingly enough, Confucius was also of the opinion that an excellent cook must first make an excellent matchmaker.
TaoismFood and Chinese
Those who follow the Taoism beliefs focus on the health benefits of certain foods in relation to the presentation of the same thing. Taoists search for foods that will improve their health and longevity. They look for foods that have healing powers. Many times these benefits were often referred to as' life giving powers. For example, the Chinese found that ginger, which can be regarded as a garnish or a condiment was found to be a remedy for stomachaches orremedy for colds.
Is Chinese food healthy?
Chinese food, when authentic is probably the healthiest in the world. Some restaurants, which are not authentic, prepare their menu with highly saturated fats or with meats that contain unhealthy amounts of animal fats. These Chinese restaurants are not recommended and they are both neither authentic nor healthy.
Good Chinese food however, is prepared and cooked with poly-unsaturated oils. An authentic Chinese cuisine doesdoes not require the use of milk fat ingredients like cream, butter or cheese. The meat is used, but not in abundance, making it easy for those who love authentic Chinese food to avoid high levels of animal fat. Many believe that authentic Chinese cuisine is really the ideal diet.
Chinese Restaurants in any part of the Nation
Whether in a Tennessee Chinese Restaurant to a New York Chinese restaurant you'll find culinary dishes that are both healthy anddelicious. Savor the flavor with Chinese food!